Autori: Ivanovic Snezana D
Naslov | Profile of volatile compounds in frankfurters from culled goat meat during cold storage (Article) |
Autori | Pisinov Boris P Ivanovic Snezana D Zivkovic Dusan M Vranic Danijela V Stajic Slavisa B |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 5, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Egg production in Serbia (Review) |
Autori | Pavlovic Marija S Ivanovic Snezana D Nesic Ksenija D |
Info | WORLDS POULTRY SCIENCE JOURNAL, (2020), vol. 76 br. 2, str. 259-269 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Influence of breed on selected quality parameters of fresh goat meat (Article) |
Autori | Ivanovic Snezana D Pavlovic Marija S Pavlovic Ivan N Tasic Aleksandra M Janjic Jelena M Baltic Milan Z |
Info | ARCHIVES ANIMAL BREEDING, (2020), vol. 63 br. 2, str. 219-229 |
Projekat | Ministry of Education and Science of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Quality of Meat from Female Fallow Deer (Dama Dama) and Roe Deer (Capreolus Capreolus) Hunted in Serbia (Article) |
Autori | Ivanovic Snezana D Pisinov Boris P Pavlovic Marija S Pavlovic Ivan N |
Info | ANNALS OF ANIMAL SCIENCE, (2020), vol. 20 br. 1, str. 245-262 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties (Article) |
Autori | Stajic Slavisa B Pisinov Boris P Tomasevic Igor B Djekic Ilija V Colovic Dusica S Ivanovic Snezana D Zivkovic Dusan M |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 3, str. 1032-1045 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The impact of diet on the quality of fresh meat and smoked ham in goat (Article) |
Autori | Ivanovic Snezana D Nesic Ksenija D Pisinov Boris P Pavlovic Ivan N |
Info | SMALL RUMINANT RESEARCH, (2016), vol. 138 br. , str. 53-59 |
Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31053, III46009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Mycotoxins as one of the foodborne risks most susceptible to climatic change (Proceedings Paper) |
Autori | Nesic Ksenija D Milicevic Dragan R Nesic Vladimir D Ivanovic Snezana D |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 207-210 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | The microbiological status of carcasses of goats slaughtered in an inadequate facility (Proceedings Paper) |
Autori | Ivanovic Snezana D Nesic Ksenija D Pisinov Boris P Pavlovic Ivan N |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 109-112 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | One approach in using multivariate statistical process control in analyzing cheese quality (Article) |
Autori | Djekic Ilija V Miocinovic Jelena B Pisinov Boris P Ivanovic Snezana D Smigic Nada V Tomasevic Igor B |
Info | MLJEKARSTVO, (2015), vol. 65 br. 2, str. 91-100 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Survey of Infectious Agents Associated with Porcine Respiratory Disease Complex (PRDC) in Serbian Swine Herds Using Polymerase Chain Reaction (PCR) Detection (Article) |
Autori | Savic Bozidar M Radanovic Oliver Jovicic Dubravka Nesic Ksenija D Ivanovic Snezana D Stevancevic Ognjen Cvetojevic Djordje Kasagic Dragan |
Info | ACTA VETERINARIA-BEOGRAD, (2015), vol. 65 br. 1, str. 79-88 |
Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31062] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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